๐Ÿšš Free Worldwide Shipping on All Orders!Shop Now
Charred: Complete Guide to Vegetarian Grilling & Barbecue
HomeStore

Charred: Complete Guide to Vegetarian Grilling & Barbecue

Charred: Complete Guide to Vegetarian Grilling & Barbecue

$9.33

Original: $26.67

-65%
Charred: Complete Guide to Vegetarian Grilling & Barbecueโ€”

$26.67

$9.33

The Story

Grilling and barbecue aren't just for meat lovers! With Charred, you can unleash the full flavour potential of veggies through stuffed and wrapped options, burgers, kebabs, and more.

Vegetarian dishes will steal the show, featuring mouth-watering treats like spiced garlic butter-roasted cauliflower, burrata and fig-filled griddled radicchio, and Cambodian coconut, lime, and chilli-infused corn on the cob.

Genevieve Taylor is a Live-fire and BBQ expert who has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round.

Hardback 160 pages.

Product code: BK0189.

Charred: Complete Guide to Vegetarian Grilling & Barbecue - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Charred: Complete Guide to Vegetarian Grilling & Barbecue - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Charred: Complete Guide to Vegetarian Grilling & Barbecue - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Charred: Complete Guide to Vegetarian Grilling & Barbecue - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Grilling and barbecue aren't just for meat lovers! With Charred, you can unleash the full flavour potential of veggies through stuffed and wrapped options, burgers, kebabs, and more.

Vegetarian dishes will steal the show, featuring mouth-watering treats like spiced garlic butter-roasted cauliflower, burrata and fig-filled griddled radicchio, and Cambodian coconut, lime, and chilli-infused corn on the cob.

Genevieve Taylor is a Live-fire and BBQ expert who has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round.

Hardback 160 pages.

Product code: BK0189.